Yam, Barley and Gorgon Congee

Yam, Barley and Gorgon Congee

by Nan Xi·Human Fireworks

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The recipe of yam and barley gorgon porridge has been in existence since ancient times. The raw materials are yam, barley, etc. This porridge is highly regarded by many well-known doctors. The effect of this porridge is to replenish qi and blood and harmonize the spleen and stomach. "

Ingredients

Yam, Barley and Gorgon Congee

1. 120 grams of northeast rice, 30 grams of glutinous rice, 30 grams of barley, 40 grams of ginseng, and some glutinous rice porridge is more luscious and glutinous. Of course, if you don’t like this taste, you can skip the glutinous rice, and some people don’t increase the size of the rice pot. I feel that the taste is not good, it is purely personally like not to accept any rebuttal.

Yam, Barley and Gorgon Congee recipe

2. Wash the rice.

Yam, Barley and Gorgon Congee recipe

3. Put water in a casserole and bring it to a boil.

Yam, Barley and Gorgon Congee recipe

4. After the water is boiled, pour in the cleaned rice, stir it, and start boiling for about 15 minutes on medium heat.

Yam, Barley and Gorgon Congee recipe

5. Peel the iron rod yam and cut into sections.

Yam, Barley and Gorgon Congee recipe

6. Pour in the yam and rock sugar for about 15 minutes, and simmer for about 20 minutes on low heat.

Yam, Barley and Gorgon Congee recipe

7. If you have time, turn off the heat and simmer for about ten minutes, it will become thicker.

Yam, Barley and Gorgon Congee recipe

8. I like this thick porridge very much.

Yam, Barley and Gorgon Congee recipe

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