Yam, Barley and Gorgon Congee

Name: Yam, Barley and Gorgon Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Northeast Rice; 20g Glutinous rice; 1 Iron Bar Yam; 30g Barley; 40g Gorgon; Some crystal sugar

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The recipe of yam and barley gorgon porridge has been in existence since ancient times. The raw materials are yam, barley, etc. This porridge is highly regarded by many well-known doctors. The effect of this porridge is to replenish qi and blood and harmonize the spleen and stomach. "

Ingredients

Yam, Barley and Gorgon Congee

1. 120 grams of northeast rice, 30 grams of glutinous rice, 30 grams of barley, 40 grams of ginseng, and some glutinous rice porridge is more luscious and glutinous. Of course, if you don’t like this taste, you can skip the glutinous rice, and some people don’t increase the size of the rice pot. I feel that the taste is not good, it is purely personally like not to accept any rebuttal.