Yam Bean Paste and Glutinous Rice Cake

Name: Yam Bean Paste and Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Yam; 100g Red bean paste; 200g Glutinous rice flour; a little White sesame; 50g oil

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yam is rich in trace elements that are beneficial to the human body. It has the functions of nourishing blood, nourishing the brain, nourishing the kidney and anti-aging. The cooking methods are also diversified. After steaming the yam, it is put into a wall-breaking machine and mixed with glutinous rice flour. The pie made with various fillings has a great taste, crispy on the outside and waxy on the inside, with a moderate taste.

Ingredients

180g Yam
100g Red Bean Paste
200g Glutinous Rice Flour
a little White Sesame
50g Oil

Yam Bean Paste and Glutinous Rice Cake

1. Wash yam

Yam Bean Paste and Glutinous Rice Cake recipe

2. Steamed

3. Put it in the wall breaking machine after peeling

4. Choose fine mixing

5. Pour mashed yam into glutinous rice flour, prepare red bean paste and white sesame

6. First mix the yam puree and glutinous rice flour, then slowly pour in boiling water and knead it into a smooth dough, then divide it into uniform dough

7. Flatten into a round billet, add red bean paste

8. Put the mouth down and put it on the plate until everything is done

9. Brush the surface with water and stick white sesame seeds

10. Pour the oil in the pan and heat the oil for 7 minutes, then turn to low heat and fry until it becomes slightly yellow on both sides, then turn to high heat and fry until golden on both sides, then remove the oil

11. Sweet

Tips:
1. The skin of glutinous rice flour should be relatively thick, so that it will not be easy to deform, and it should be fried slowly over a small fire before fry
2. The stuffing inside can be changed according to your own preferences