Yam Bean Paste Roll

Name: Yam Bean Paste Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yam; 150g Bean paste

by Little Lotus in the Wind

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Yam is very rich in efficacy and effects. It can invigorate the spleen and stomach, aid digestion, nourish the kidneys and essence, strengthen the body, lower blood sugar, and prolong life. Frequent consumption of yam is naturally excellent, but yam is tasteless, so eating it directly is not very pleasing. I often boiled sticky sugar in clean water at home. Today, I suddenly thought of using red bean paste to flavor it. The effect is good, the color and fragrance are delicious. Simple small rolls can be used for afternoon tea, so you can naturally show your skills in front of friends. The key is that this small dot is extremely simple to make. It does not require abrasive tools or other materials. It can be shaped and eaten in ten minutes. Friends can make it in time.

Ingredients

2 pieces Yam
150g Bean Paste

Yam Bean Paste Roll

1. Take two iron sticks of yam, wash and peel.

2. Cut into small pieces and boil in a pot of boiling water until soft and rotten. It takes about 10 minutes. The chopsticks can be cut into two pieces with one lightly clamp.

3. Take out the cooked yam and place it on a plate.

4. Use the back of a spoon to crush it into a puree.

5. Take a small fresh-keeping bag and put the bean paste filling.

6. Roll out into regular rectangular slices.

7. Take another small fresh-keeping bag, fill it with yam paste, and roll out a rectangular slice.

8. Cut the fresh-keeping bag from the middle of the opening, cut it to the bottom and tear it to both sides. Also open the fresh-keeping bag of the bean paste filling. (This step is to take out the bean paste and yam puree from the fresh-keeping bag. They can't be taken out directly, so I had to cut the fresh-keeping bag open)

9. Bring a safety bag to pick up the bean paste filling and buckle it on the yam puree. (In this way, the bottom is the fresh-keeping bag, the top is the yam paste, the top is the bean paste, and the top is the fresh-keeping bag)

10. Remove the fresh-keeping bag on the bean paste filling, and roll up the yam roll from one side. When rolling, both hands pull the two sides of the fresh-keeping bag under the yam mud, and use the remaining three fingers and the heel of the thumb to roll upwards. Remove the fresh-keeping bag.

11. After the roll is completely rolled, wrap the yam roll in a safety bag and rub it a few times to make the yam roll firmer. Finally, open the fresh-keeping bag and cut into pieces about 1 cm.

Tips:
You can buy "Qingshi" red bean paste, which is thicker and easy to shape. If you are frying the bean paste yourself, try to fry it dry as it is too thin and not easy to roll.