Yam Bean Purple Sweet Potato Syrup

by Liu Yingjie

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yam Bean Purple Sweet Potato Syrup

1. Take appropriate amount of yam beans and wash

2. Wash and dice the purple sweet potato.

3. Put the two together in the pressure cooker.

4. Add appropriate amount of water.

5. Add sugar and press until the material is soft and rotten

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