#柏翠大赛#yam Bean Rolls [no-failure for The Novice Version]

#柏翠大赛#yam Bean Rolls [no-failure for The Novice Version]

1. After the yam beans are thoroughly cleaned, add appropriate amount of water, add sugar and cook, and let cool for later use.

2. Put an egg into the bucket of the bread maker, pour milk, salt, and sugar (put in the order of liquid first, then powder)

3. Pour the high flour, and put the yeast powder in the small hole in the middle. (Avoid direct contact of yeast and salt to affect activity)

4. After the dough has formed a dough for 10 minutes, press the pause button and add a small piece of butter.

5. Continue to knead the noodles, pull out the thick film, then remove the stirring rod, put a little oil on your hands to make the dough a few times to smooth the surface, and start to ferment. (The surface of the dough will be smooth and regular after a few taps with your hands)

6. The dough rises to twice its size.

7. Dip your fingers in the flour and make holes, and it will ferment without shrinking.

8. Weigh the whole dough.

9. Divide it into 20 small doses evenly and vent the dough into a smooth small dough.

10. Roll the dough into strips.

11. Put the yam bean on it and press it lightly.

12. Roll it up from one end, and roll it tightly to avoid any hollows.

13. Close the mouth and lower it, and do everything in turn.

14. Place it in the baking tray, leaving a gap in the middle.

15. Carry out the second fermentation to 1.5-2 times the size. Take an egg and beat (outside the portion) and brush with whole egg liquid evenly,

16. Sprinkle white sesame seeds on the surface.

17. Place the oven at 180 degrees above and 170 degrees below, put it in the middle and lower level of the oven, and bake for 25 minutes. After coloring, it should be covered with tin foil in time (to avoid over-coloring)

18. Finished picture.

19. The golden color is very attractive~~~

20. Break one, the brushed bread is delicious~~~

21. The bread texture is delicate and soft~~~

22. Yam bean is sweet and soft~~~

23. It's good for making breakfast packs~~~

24. Invigorate the spleen and stomach~~~

25. Nourishing fitness~~~

26. Nutritious and delicious~~~

Tips:

1: In the recipe, there is a 38L oven with six heating tubes. The temperature of different brands is different. Please adjust the temperature appropriately according to your own oven.
2: The flour uses Xinliang high-gluten flour, and the water absorption of different brands of flour is slightly different. It is recommended that a small portion of the pure milk in the liquid part is reserved first, and the amount is increased or decreased according to the state of the dough.
3: According to weather conditions, if the dough is not fermented enough, it can be extended by 30-40 minutes. In winter, put a bowl of warm water in the oven to help ferment.
4: The amount of sugar can be added according to personal preference. Put the yam bean lightly and roll it tightly to avoid hollows.
5: For novices, after the second fermentation is complete, preheat the oven first, brush the egg liquid and sprinkle the sesame seeds, and also preheat it. Make no mistakes and avoid messing around.
6: Observe the color of the bread frequently in the last few minutes, and cover with tin foil in time after coloring to avoid over-coloring.
7: The sesame is cooked sesame, which will be more fragrant.
8: If there is no yam bean, you can replace it with your favorite fillings, such as red bean paste, purple potato puree, pork floss, etc.