Yam Bean Skewers
1.
Wash the yam beans and steam for 10 minutes, and steam them.
2.
String them up with bamboo sticks.
3.
Find a flat container and sprinkle a layer of sesame seeds to prevent sticking.
4.
Heat a wide-mouthed wok, pour 100 grams of water and 200 grams of sugar.
5.
Bring to a boil and turn to low heat to boil the sugar, stirring constantly with a spoon. Slowly you will find that the syrup becomes thicker and thicker, and the color becomes light yellow. Continue to stir, you can prepare a bowl of cold water, dip a small amount of syrup into the cold water with chopsticks, if the syrup solidifies immediately, does not stick to the teeth, it feels crunchy is the heat.
6.
Remove the pot from the heat, put the skewers into the syrup and roll quickly. Put it into a container sprinkled with sesame seeds, with a gap in the middle. At this time, the speed should be fast. If the syrup is solidified, it can be put back on the fire to continue heating. You can also turn off the heat first to prevent the heat from burning the syrup and taste bitter.
7.
It can be eaten after cooling down. Sweet, crunchy and delicious.
Tips:
1. The process of boiling the sugar is the most important, the whole process is small. You can dip your chopsticks in the syrup and try several times to find the right heat
2. The syrup should not be wrapped too thick, it will be very sweet.
