Yam Black Chicken Soup

Name: Yam Black Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Silkie; 20g each Green onion ginger; 500g Yam; Some Salt cooking wine

by XDIan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black-bone chicken is a good medicine for nourishing the liver and kidney, nourishing blood and essence, strengthening the spleen and strengthening the spleen. The black-bone chicken soup is added with yam to invigorate the spleen and qi, and it can also improve the body's immunity. Muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron-deficiency anemia in women. The Compendium of Materia Medica believes that silky fowls can nourish weakness and reduce thirst..."

Ingredients

500g Silkie
20g each Green Onion Ginger
500g Yam
Some Salt Cooking Wine

Yam Black Chicken Soup

1. Start: Automatic start time: 0 S Temperature: 0 ℃ Wash the silky chicken and cut into small pieces, wash the yam, peel and cut the hob block, soak in water for later use

2. Start-up: Automatic start-up time: 240 S Temperature: 140 ℃ Put water in the pot and cook the black-bone chicken, remove it and rinse for later

3. Start: Automatic start time: 180 S Temperature: 180 ℃ Put water in the pot, add silky chicken, ginger slices, onion knot, and boil, add cooking wine