Yam Blueberry Cake

Name: Yam Blueberry Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Yam; Some Blueberry jam; 1 piece egg; Some White sugar

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The delicacy I made today is healthy and nutritious. Blueberry is known as the queen of fruits, rich in nutritional value, not only has good nutrition and health care, but also has the functions of enhancing immunity and anti-cancer. The most important thing is that the body contains anthocyanin pigment, which has a good maintenance effect on the eyes of the human body, can promote the regeneration of rhodopsin in retinal cells, can prevent severe myopia and retinal detachment, and can improve vision. .

Ingredients

1/2 root Yam
Some Blueberry Jam
1 piece Egg
Some White Sugar

Yam Blueberry Cake

1. Wash the yam, peel and cut into pieces, and put it in a food processor. Add blueberry sauce, sugar, and an egg.

2. Whisk evenly, because there is no yeast. So be sure to beat for a while, this step is very important, not enough whipping, the cake body is not easy to shape.

3. Put a piece of oil-absorbing paper on the bottom of the bowl, pour the mud into the bowl, put the water in the steamer and steam for about 20 minutes.

4. Take out the upside down in the plate, be careful not to burn it.

5. Remove the top layer of blotting paper.

6. Cut into pieces with a knife for easy consumption, and finally put a little blueberry sauce on top for garnish.

7. A few woody fruits and blueberry sauce, the child's eye guard.

Tips:
It's mainly the process of whipping the mash, you must whipped for a while, otherwise it will not be easy to shape when steaming; if you like sweet, put a little more white sugar;