1. Prepare the ingredients. Peel the steamed yam, prepare a little hawthorn cake and steamed purple sweet potato.
2. Cut the yam diagonally into slices, and soak them in the water made of hawthorn cake and purple sweet potato for color.
3. A net base made of cucumber peel and carrot slices
4. Place the soaked yam tablets in the shape shown in the figure to form butterfly wings.
5. Then use three pieces of soaked yam to form the body of the butterfly, and use two celery to make the butterfly's whiskers
6. Use orange peel to make the eyes and mouth of the butterfly, so that a butterfly becomes.
Tips:Soak and wash cucumber peel and carrot slices in brine
