Yam Cake

Name: Yam Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yam; 2 pcs egg; Some Sugar

by Guardian

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son doesn’t like to eat yam, I always try to get him to eat it.”

Ingredients

1. Prepare the ingredients

2. Put it in the food processor and make a paste

3. Put a piece of greaseproof paper on the plate, pour the batter, and steam on the steamer for 25 minutes. Turn off the heat for 3 minutes.

4. Let it cool and cut into the shape you like.

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