Yam Cake
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The yam beans are washed and cooked or steamed. Peel the skin clean
2. Take a rolling pin and mash him into a puree (if you like sweet, add sugar and if you like salty, add salt)
3. Just mash it into a fine paste
4. Stir-fry cornstarch and set aside
5. Dip some powder on your hands, and then separate the sizes one by one. Roll it up and make it all powdered
6. Sprinkle a little flour in the mold too, then take a piece of it and press it
7. Brush off the excess flour, and then you can eat it
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