Yam Carrot Bone Soup
by ॐPuyu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the bones with boiling water, then wash them and put them in a soup pot
2. Wash red dates and wolfberry codonopsis
3. Peel the carrots and cut into pieces, put them in the soup pot with the ingredients and start boiling
4. Peel and cut the yam into sections, soak in water, and put it in the soup after about 40 minutes
5. Add the yam and boil it for half an hour, you can add salt, you can drink
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