1. First prepare all the ingredients, as shown in the picture below. Tips: one egg, 50 grams of yam, appropriate amount of black sesame paste.
2. Then pour the yam and eggs into the food processor and beat them into puree, as shown in the picture below.
3. Then pour the mashed mud into the container and cover with a layer of plastic wrap, tie a few holes, and steam the pot for 20 minutes.
4. A delicious yam chicken cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
