Yam Chicken Cake-baby Food

by Five meals a day

4.8 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

1

Babies love to eat soft pastries, such as homemade cakes, rice cakes, and rice cakes. But for mothers who are new to the kitchen, it’s hard to beat the egg whites. Yeast fermentation is another hurdle. Shock, I am also anxious for my mothers!

Don’t be discouraged, there are a large number of alternative soft pastries. Today’s chicken cake made of yam is also fluffy and soft. With a little red dates, it is fragrant and sweet, soft and easy to chew, soft and elastic. It is super suitable for novice mothers, it is completely zero challenge, and the operation time is very short. Just put the yam and egg in the food processor, stir and fluff, and steam it. At first, I couldn't believe that such a soft pastry could be made with a few rotations of the cooking machine. After trying it, it subverted my cognition.

Yam contains more mucus protein and decomposing enzymes, which can promote digestion and nourish the spleen and stomach. It can be more nutritious when paired with eggs. It can be eaten as a snack or finger food.

Ingredients

Yam Chicken Cake-baby Food

1. Cooking method: steaming Reference age: 8 months or more Operation time: 8 minutes

2. Peel the yam and cut into pieces, and chop up the red dates.

>>The addition of red dates increases the flavor and has a sweet fragrance of red dates. For babies under 1 year old, mothers first boil the red dates, peel them, and take the red dates puree.

3. The ingredients are sent together with the cooking machine. That's right, you can see it after mixing with the cooking machine, which is nearly twice as high as before.

4. Put a layer of oil paper in the bowl, pour the yam paste, and steam in a pot on cold water for 15 minutes.

>>It can be oiled, and this kind of baking grease paper can be used. Sometimes pomelo mom is lazy and doesn't want to paint it and just put a piece of greased paper on it to save trouble.
Some mothers have asked, when is the cold water pot? Under what circumstances need hot water to be served? Pomelo mother answer: 1. When making some cakes and rice cakes that fluffy eggs with a whisk, once the fluffy egg liquid comes into contact with the flour/rice noodles, it defoams slowly, in order to avoid more defoaming , Once the cake liquid is ready, put it in the hot steamer immediately; 2. Make some yeast-fermented foods, such as steamed buns, steamed buns, rice cakes, and start steaming in the cold water pot, which can also make the yeast slowly active as the temperature rise When you get up, you will die if it reaches 60 degrees or more. If you put hot water directly on the pot, the yeast may die as soon as you put it in the pot; third, there are many times when both cold water and hot water can be used on the pot.

5. Press a steamer cloth under the lid to prevent water vapor from dripping. This is similar to covering the bowl with plastic wrap.

6. It's out of the pot, it's enlarged a bit, and there are small holes.

7. It clearly feels soft when cut.

8. The finger food that can be eaten in the hand has the taste of red dates. Eggs and yam can not be replaced by other, because eggs and yam can be beaten together to make the cake soft. If there is no yam, the egg custard is made. If there is no egg, only the yam is beaten, but I have not tried it.

Tips:

Pomelo mom said:

Eggs, Chinese yam, and red dates are not as good as the Golden Triangle. Can red dates be replaced with dried fruit extracts? Babies under the age of 1 cannot eat large red dates. We can mash the red dates, but dried cranberries and raisins are not delicate in a food processor.

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