Yam Chicken Drumstick Soup

Name: Yam Chicken Drumstick Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 400G Yam; 1/2 root carrot; 3 slices Angelica; Some Wolfberry; piece ginger

by Love in fish eyes

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Children like to eat chicken drumsticks, most of which are roasted and braised. This time I changed the way of eating to stew.
With yam, carrot, angelica and wolfberry to enhance the flavor, it is nutritious and the children eat a bowl when they come back from school. "

Ingredients

4 Chicken Leg
400G Yam
1/2 root Carrot
3 slices Angelica
Some Wolfberry
piece Ginger

Yam Chicken Drumstick Soup

1. Prepare the required materials

2. Carrots are cut into small pieces, ginger slices, Codonopsis and green onions are ready

3. The yam is peeled and cut into hob pieces, soaked in light salt water

4. Blanch chicken legs to remove odor

5. Put the blanched chicken drumsticks, carrots, codonopsis, ginger and green onions into the rice cooker, add appropriate amount of water at one time, and choose the soup

6. When boiling for 20 minutes, open and add yam

7. Continue to boil for 30 minutes and then add salt, wolfberry and green onion to enhance the flavor

8. Get a bowl of Mei Mei Da while it's hot

Tips:
The eggs should be blanched to remove the peculiar smell, and some peppercorns can be used for better results;
The water for the soup should be added all at once. Don't add water after the boiling, so the taste will change.