Yam Cookies

Name: Yam Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (about 300g) Yam; 300g Flour; 2 egg; 20g Sugar; 3g yeast; 12 pieces milk powder; a little oil

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The child is about to take the entrance examination. During this time, at 9:30 in the evening, I will pick him up from the remedial get out of class. When I return home, I have to accompany him to do his homework until 12, and wake up at 5:30 in the morning to make breakfast. Like blood, I didn't feel tired at all. Watching my husband go to bed at 10 o'clock, wake up at 7:30, and go to sleep at noon and night, I really feel that mothers are like gods!

The child is busy studying, and being a mother can only turn my distress into a variety of delicacies. During this time, my breakfast has not changed for a month. I try to change as much as possible every day, just to let the child eat a little bit more. .

As the exam approaches, various materials to be memorized have increased significantly. In order to help the child's study, I have been eating this breakfast for the child almost every day during the recent period. It is said that it can improve memory! Interested mothers, might as well try to collect them.
The main ingredient of this breakfast is yam. The choline contained in yam is the material basis of acetylcholine, a neurotransmitter related to learning and memory. Usually it can be given to children more, and it can significantly improve the symptoms of Alzheimer's disease. In summer, when all kinds of epidemic diseases are high, eating more yam can help improve the body's immunity. It is approaching the exam, but you must not get sick. On the eve of the exam, parents will inevitably make a variety of nutritious meals for their children. Eat more yam, which can promote digestion and remove discomfort such as bloating.

Yam is low in calories, and it is also rich in dietary fiber. Taking yam during weight loss can not only reduce calorie intake and help intestinal peristalsis, but also reduce the accumulation of subcutaneous fat, which helps prevent obesity and help lose weight. I like the food that can lose weight the most. Today, I will introduce you to this small pie made of yam. It has many nutrients and many effects. Mothers who have candidates at home, don't miss it.

Ingredients

2 (about 300g) Yam
300g Flour
2 Egg
20g Sugar
3g Yeast
12 pieces Milk Powder
a little Oil

Yam Cookies

1. Ingredients are ready

2. Peel the yam, wash it, put it in a steamer, and steam it for about 15 minutes

3. Use a food processor to shake the yam into puree, or to save trouble, just use one end of a rolling pin to puree it.

4. Beat two eggs in the yam puree, add white sugar, mix well and add powder.

5. First use chopsticks to mix it into a flocculent shape, and then knead it with your hands to form a dough without dry powder particles. The dough does not need to be fermented, just let it stand for 15 minutes.

6. It’s time to wake up. Roll out the dough into 1cm thick slices without kneading the dough.

7. Use molds to extrude shapes, round, square, or heart-shaped. You can DIY as you like. All kinds of cups, bottles, and lids at home can be used as molds. I use goblet, which is very good. Oh beautiful.

8. After each pressing, continue to knead the dough, roll the cake, and press the rest

9. Put the pressed cakes on a plate, cover them with plastic wrap, and leave them for about 50 minutes. Adjust according to the room temperature. The dough after the fermentation is obviously bigger and it is very light to hold.

10. Start baking cakes~
Rub the inside of the pot with oil, do not leave any oil at the bottom of the pot, and put in the fermented small cakes.

11. The whole process can be a small fire.

12. The two sides are golden and ready to be served. The very soft yam biscuits are ready. They are delicious and sweet. In the second pot, you can eat them while baking them. Children who don’t like yams can eat 3 in a row!

Tips:
The yam is steamed and made with flour. The taste is very soft, sweet and fluffy and has a slight strength. Both adults and children like it very much. In this season, the dough is fermenting very fast, ahead of time. Knead the dough overnight and put it in the refrigerator to ferment. You can make it when you get up early the next morning. This small yam cake is smaller and easier to ferment than the steamed bun dough. It takes 10 minutes to cook and cook while baking. Eat, it's warm and delicious!

Yam is very effective in improving memory. The college entrance examination is coming soon, so remember to make it for your child.