1. Half Root of Yam
2. Mashed after steaming
3. Add glutinous rice flour and milk and knead into a dough
4. Divide into small rounds
5. Put water in the pot and add fermented rice
6. After boiling, add the small round berries, medlar and red dates
7. Finally put in rock sugar, turn off the heat after the small dumplings float up
8. The delicious yam dumplings are ready
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