Yam, Egg, Red Date Cake

Name: Yam, Egg, Red Date Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yam; Several date; 2 pcs egg; Some Black sesame powder

by Zi Hao's Mammy Food Supplement Lecture Hall

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Invigorate the spleen and stomach, nourish the lungs and relieve cough, nourish qi and blood, and nourish calcium and hair.

Ingredients

50g Yam
Several Date
2 pcs Egg
Some Black Sesame Powder

Yam, Egg, Red Date Cake

1. Peel the yam, cut into small pieces or pieces, peel off fresh dates or red dates, and cut into small cubes for later use;

2. Put the yam in the blender and beat 2 eggs;

3. Whisk the yam and egg evenly to turn into a delicate yam puree, pour into a bowl, stir with a spoon, pour the red dates into the yam egg paste, and stir the yam egg paste evenly with a spoon;

4. Spread baking paper on the mold to prevent sticking, pour in the evenly stirred yam egg paste, and sprinkle an appropriate amount of black sesame powder;