Yam Glutinous Rice Ball
by Yaoyao Taoer
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash potatoes, wash and peel the yam, cut into small pieces, put in a steamer and steam for 20 minutes
2. Potatoes peeled and mashed
3. Cut the yam into smaller pieces and put them in a fresh-keeping bag
4. Yam crushed into mud
5. Mashed potatoes, mashed yam, glutinous rice flour, sugar, add a small amount of water and stir together
6. Knead into a ball
7. Boil the oil and fry until golden and remove
