Yam Glutinous Rice Bean Paste Cake
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash one chubby yam that Sanyi planted.
2. Cut into sections.
3. Steamed in a steamer.
4. Soak in cold water for easy peeling.
5. Peel the yam.
6. Mashed into mud.
7. Add sugar.
8. Stir well.
9. Add glutinous rice flour.
10. Knead into a non-sticky dough without adding water.
11. Homemade bean paste filling.
12. Pull a piece of dough and press it flat.
13. Put in an appropriate amount of red bean paste.
14. Wrap it up and press it slightly.
15. Do it in turn.
16. Fill the pot with oil and heat, add yam glutinous rice cake, and press again. Fry over medium and small fire.
17. Fry on one side until golden and turn it over.
18. Fry both sides.
19. Finished product.
20. Soft and glutinous, sweet and fragrant.
