Yam Glutinous Rice Cake

Yam Glutinous Rice Cake

by Ocean moon

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Very simple production method, the finished product tastes soft and delicious. "

Ingredients

Yam Glutinous Rice Cake

1. After washing the yam, remove the skin.

Yam Glutinous Rice Cake recipe

2. If the yam is easy to oxidize and turn black after peeling, it can be washed and then steamed and peeled to maintain its white color.

Yam Glutinous Rice Cake recipe

3. Put the steamed yam into a blender to puree the fruit.

Yam Glutinous Rice Cake recipe

4. Prepare glutinous rice flour and starch. If you like a soft and waxy texture, you can increase the amount of glutinous rice flour and reduce the amount of starch.

Yam Glutinous Rice Cake recipe

5. Add the sugar and two kinds of powder to the blender.

Yam Glutinous Rice Cake recipe

6. Stir for half a minute and mix well.

Yam Glutinous Rice Cake recipe

7. Put plastic wrap on the plate, brush with a layer of salad oil, and pour in the stirred yam batter.

Yam Glutinous Rice Cake recipe

8. Red and green shreds are chopped and sprinkled on top.

Yam Glutinous Rice Cake recipe

9. Put it in a steamer and steam for about 10 minutes.

Yam Glutinous Rice Cake recipe

10. After cooling, it can be cut into pieces or pressed into a shape with a flower mold.

Yam Glutinous Rice Cake recipe

Comments

Similar recipes

When Fried Vegetables

Carrot, Pea, Corn

Yam Big Bone Soup

Big Bone Soup, Yam, Sweet Beans

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Oxtail Soup

Yam, Oxtail, Carrot

Vegetables When Fried Snow Peas

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms