Yam Kelp Spare Ribs Soup
by Zhi Fei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The ingredients for this soup.
2. Wash the ribs, blanch them in boiling water to remove the blood, remove and drain.
3. Wash the yam and peel off the epidermis.
4. Cut the yam into hob pieces for later use.
5. Put the blanched ribs in a casserole and add some boiling water.
6. After the high heat is boiled, cook the ribs for a while on a low heat, and then add the yam to cook.
7. When the yam is almost cooked, pour the kombu knot into the casserole and simmer until the kombu is soft and rotten.
8. Add the right amount of salt and chicken essence to the cooked soup.
