Yam, Lotus Seed and Osmanthus Rice Cake Soup

Yam, Lotus Seed and Osmanthus Rice Cake Soup

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam invigorates the spleen, nourishes the lungs, invigorates the kidney and nourishes essence Cure diarrhea due to spleen deficiency, chronic dysentery, cough due to fatigue, diminished thirst, nocturnal emission, seizure, frequent urination. Nourishes the spleen and stomach, nourishes body fluids and lungs, nourishes the kidney and astringent essence. Used for spleen deficiency, lack of food, chronic diarrhea, lung deficiency and cough, kidney deficiency, spermatorrhea, vaginal discharge, frequent urination, deficiency heat and thirst. "

Ingredients

Yam, Lotus Seed and Osmanthus Rice Cake Soup

1. Prepared ingredients.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

2. Peel the yam.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

3. Cut the rice cake into small cubes, and soak the yam into small pieces with water.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

4. Remove the core of the lotus seeds, wash and boil with water, and simmer for 20 minutes.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

5. Add the rice cakes, boil the yam and simmer for 5 minutes.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

6. Pour water and starch and boil again.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

7. Add sugar osmanthus and mix well.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

8. The fresh, sweet, soft, crispy and sweet yam soup is ready.

Yam, Lotus Seed and Osmanthus Rice Cake Soup recipe

Tips:

1. If you want to eat crispy yam, you can cook it with lotus seeds in advance. If you want to eat crispy, you can cook it in the pot later with the rice cake.
2. It is best to wear gloves when handling yam, otherwise the skin is really itchy!
3. Yam is easy to oxidize. Soaking in water and not touching ironware are both ways to avoid oxidation.

Comments

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