Yam Milk Drink

Name: Yam Milk Drink
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g milk; 150g Iron Bar Yam

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Take the iron stick yam out of different styles and barely call it a drink. In fact, it should be called glutinous, but after all, it can still flow.
In fact, the boiling step can be omitted, but the consistency should be better after boiling.
The white yam is mixed with the white milk. No one has been diluted by anyone, no one has been strengthened by anyone, and no one has been changed.
In fact, you can add a little honey, but the sweetness of milk is enough. . .

Ingredients

250g Milk
150g Iron Bar Yam

Yam Milk Drink

1. Ingredients: 250g milk, 150g yam

2. Wash and cut the yam, put it in a boiling water pot and steam for about 15 minutes

3. Cooked out of the pot

4. Peeled

5. Cut into small pieces and put in the food processor

6. Add milk

7. Whipped into a fine thick paste

8. Pour into the pot

9. Heat on medium and small fire, stirring constantly until boiling

10. Remove from the fire, pour into a cup and drink

Tips:
The ratio of yam to milk can be changed as you like. The more yam, the thicker it is.
When drinking, you can add sugar to taste according to your own taste.