1. Millet is 100g, yam is 140g, yam is thicker and more watery because there is only this kind of thin strips at home.
2. Millet uses a food processor to make millet noodles
3. The yam is beaten into a delicate yam pulp with a cooking machine
4. The beaten yam pulp is beaten with a whisk until there are small bubbles and a fluffy feeling
5. Pour in the millet flour, if you need to add sugar, you can add sugar
6. Stir millet flour and yam paste evenly
7. Whisk until it's thick
8. Brush a little oil in the mold for easy demolding. Put the yam and millet paste into the mold
9. In order to taste better, I sprinkled some dried seaweed powder, you can put whatever you want
10. After the water boils, steam for 10-15 minutes in a pot
11. Yam rice cake after demoulding
