Yam Mud

Yam Mud

1. material

2. material

3. material

4. Peel the yam for later use. I feel itchy when I cut the yam, so I can put some vinegar on it.

5. Cut into small sections and put in a pressure cooker, just a small bowl of water. Don't need much water

6. The yam is ripe in a few minutes.

7. Pressed into yam mud

8. I put part of the yam puree into the plastic wrap and cut a small hole underneath to squeeze out the yam puree like squeezing butter

9. Finished product

10. Finished product

Tips:

Add the remaining mashed yam and stir it with Thousand Island sauce and it tastes very good