1. material
2. material
3. material
4. Peel the yam for later use. I feel itchy when I cut the yam, so I can put some vinegar on it.
5. Cut into small sections and put in a pressure cooker, just a small bowl of water. Don't need much water
6. The yam is ripe in a few minutes.
7. Pressed into yam mud
8. I put part of the yam puree into the plastic wrap and cut a small hole underneath to squeeze out the yam puree like squeezing butter
9. Finished product
10. Finished product
Tips:Add the remaining mashed yam and stir it with Thousand Island sauce and it tastes very good
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