Yam Mud Decorated Cake

Name: Yam Mud Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs 6 inch chiffon cake; 200g Yam Mud; 200g Light cream; 20g granulated sugar; Some chocolate sauce; Some Food coloring; Some milk; Some condensed milk

by yxeg5

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are two reasons why I have always wanted to say that love is not easy for decorating cakes. One is that the difficulty of decorating is complicated and discouraged. The second is the most important thing. I think there is too much cream and some calories, so I don’t dare to eat more. . In the past few days, I have been thinking about what ingredients can replace the cream, which will not affect the taste, but also reduce the amount of calories. The result reminded me of yam. Originally, the yam I bought was for making yam cakes. After being steamed, it has been pressed into mud and hasn't moved. I just used it to try to see if it would work for cake decorating. I want to make the yam paste for decorating flowers should be more delicate, so I sifted it, and then use milk to make the yam paste to a consistency that can be framed, and add a few drops of food coloring to make the yam paste for decorating cakes. born. "

Ingredients

Yam Mud Decorated Cake

1. Bake two 6-inch chiffon cakes.

2. Upside down, let cool naturally. One cake is made of Qiaohu's head, and the other cake is made of Qiaohu's body, arms and ears. If you want to put the filling in the middle of the head cake, you can cut the cake and add the filling.

3. Prepare the chocolate sauce and food coloring.

4. The yam is steamed and pressed into puree, sieved, and then adjusted with milk to the extent that it can be decorated. (Put some condensed milk to adjust the taste)

5. Divide into small portions and add a few drops of pigment.

6. Put it into the piping bag and use the round mouth of the piping mouth just a little bit.

7. Beat 200 grams of whipped cream + 20 grams of granulated sugar.

8. One cake is Qiaohu's face, the other cake is cut in half, and the body is half-circle, and the rest has Qiaohu's ears and arms. Set it up.

9. First spread the cream on the face.

10. Spread evenly little by little. Try to be as flat as possible.

11. Then use a toothpick (I used a small awl) to draw Qiaohu's facial features and clothes.

12. After drawing, squeeze chocolate sauce on the scratches.

13. Take it slowly, one color by one. The decorated yam cake is nutritious and delicious.

Tips:
The yam mud has to be sieved to make the head delicate. Because you have to go through the decorating mouth, if the decorating mouth is smooth. Use milk to adjust the consistency of the yam mud, and put some condensed milk appropriately to make the yam mud a little sweet.