Yam Papaya Soup
1.
Peel the yam and cut it into a length of about one centimeter
2.
Diced papaya
3.
Put the yam in the food processor and beat it into a paste
4.
Pour into the pot (don’t rush to start the fire, because it’s too thick and it will stick to the bottom of the pot)
5.
Add water to a boil, or add milk. Stir constantly when it's burning to avoid sticking to the pan
6.
Finally add papaya, then turn off the heat