Yam Pork Ribs Claypot

Name: Yam Pork Ribs Claypot
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yam; 300g Pork chop; 150g Crab Mushroom

by Mei is still

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It is better to drink soup before meals. You can also add a small amount of soup during meals. If you need to lose weight, you can drink more soup before meals. In short, drink soup for comfort and avoid binge drinking before and after meals. In general, half a bowl of soup is appropriate before lunch and dinner, and porridge for breakfast is best.

Ingredients

300g Yam
300g Pork Chop
150g Crab Mushroom

Yam Pork Ribs Claypot

1. Wash the crab mushrooms and remove the roots

2. Yam peeled and cut into hob blocks

3. Wash the ribs, cut into pieces, boil in a casserole and skim the foam

4. After skimming the foam, add the crab mushrooms and yam cubes in sequence

5. Then add green onion, ginger, and wolfberry. After boiling, turn to low heat and cook for about 1 hour. Finally, add the seasoning and cook for 10 minutes.