Yam Porridge
1.
Peel the yam and cut into small sections, wash the pearl rice and add a little fried coix seed
2.
Put all the ingredients into the pressure cooker, add an appropriate amount of water, cover the lid and press for 20 minutes (the high heat turns to low heat, the whole process is 20 minutes)
3.
Time is up, open the lid, the fragrant yam porridge is ready
4.
Finished product.
5.
Finished product.