Yam Porridge
1.
Main raw material picture: the iron stick yam special noodles are delicious
2.
Soak the glutinous rice and peanuts for 3 hours in advance and put them in the boiling pot, then add water
3.
Turn the high heat to a low heat and continue to cook
4.
Yam peeled and cut into hob blocks
5.
When the glutinous rice and peanuts are cooked to 7 or 8 mature, pour the yam cubes and continue cooking
6.
Add a little rock sugar
7.
Finally pour the donkey-hide jujube
8.
Continue to simmer until viscous and serve
Tips:
Soak glutinous rice and peanuts in advance.