Yam Radish Corn Soup
by Lin Youyou U
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Refreshing summer recipes
1. Wash the yam and cut the hob block
2. Wash corn and cut into pieces
3. Carrots peeled and cut into pieces
4. Soak the wolfberry for 10 minutes in advance
5. Wash peanut kernels and set aside
6. Put all the ingredients in the pot, poke a hole in the oily gluten for easy taste
7. Add appropriate amount of cooking wine, rock sugar
8. Put the meat in the pot and select the option of meat and then you can wait for it to be out of the pot
9. Finished picture. Because they are all vegetarian, add a little oily gluten to increase the taste
Tips:Cut the yam as large as possible, otherwise it will burn too much and affect the taste
