Yam Red Bean Roll
1.
Peel the yam and steam it over high heat;
2.
Add white sugar and mash it into puree;
3.
Pour glutinous rice flour and knead it into a dough;
4.
Coat the plate with oil, add the dough, and steam for 15 minutes on high heat;
5.
Put a piece of plastic wrap on the sushi curtain and apply a layer of oil;
6.
Put the steamed dough on the cling paper, cover with a cling paper, and roll it evenly with a rolling pin;
7.
Spread the red bean paste on the dough;
8.
Roll up from bottom to top;
9.
Cut into pieces and paste in coconut paste;
10.
Put on the plate.