Yam Red Bean Roll

by Ender

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Yam Red Bean Roll

1. Peel the yam and steam it over high heat;

2. Add white sugar and mash it into puree;

3. Pour glutinous rice flour and knead it into a dough;

4. Coat the plate with oil, add the dough, and steam for 15 minutes on high heat;

5. Put a piece of plastic wrap on the sushi curtain and apply a layer of oil;

6. Put the steamed dough on the cling paper, cover with a cling paper, and roll it evenly with a rolling pin;

7. Spread the red bean paste on the dough;

8. Roll up from bottom to top;

9. Cut into pieces and paste in coconut paste;

10. Put on the plate.

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