#柏翠大赛#yam Rose Cake

#柏翠大赛#yam Rose Cake

by Le: eating

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Yam is a kind of food and medicine. It is a seasonable ingredient in autumn and winter. It can be porridge, vegetables, sweet or salty, and it can be eaten in a variety of ways and is suitable for all ages. There is also rose sauce made in spring. It is combined with yam to make old-fashioned moon cakes. Making yam rose cakes is delicious when you think of it. Just make it. "

Ingredients

#柏翠大赛#yam Rose Cake

1. Wash the yam and steam it in a steamer, peeled and set aside.

#柏翠大赛#yam Rose Cake recipe

2. Use a gauze colander to rub the yam into yam mud.

#柏翠大赛#yam Rose Cake recipe

3. Look at the back of the gauze colander, the yam mud is still very thin.

#柏翠大赛#yam Rose Cake recipe

4. After rinsing the raisins with clean water, cut into pieces.

#柏翠大赛#yam Rose Cake recipe

5. Rub the mashed yam, add appropriate amount of rose sauce and raisins.

#柏翠大赛#yam Rose Cake recipe

6. Grab the filling evenly.

#柏翠大赛#yam Rose Cake recipe

7. Prepare the filling for later use. Sugar was added when making rose jam, but this time I didn’t add any more sugar.

#柏翠大赛#yam Rose Cake recipe

8. Prepare the invert sugar sauce.

#柏翠大赛#yam Rose Cake recipe

9. Add corn germ oil to the invert sugar sauce.

#柏翠大赛#yam Rose Cake recipe

10. Prepare a small bowl for the soda noodles.

#柏翠大赛#yam Rose Cake recipe

11. Use a little clean water to dissolve the alkaline surface and turn it into alkaline water.

#柏翠大赛#yam Rose Cake recipe

12. Pour the alkaline water into the invert sugar sauce and corn germ oil.

#柏翠大赛#yam Rose Cake recipe

13. Stir all the liquid evenly.

#柏翠大赛#yam Rose Cake recipe

14. Sift the flour.

#柏翠大赛#yam Rose Cake recipe

15. Add the sifted flour to the stirred liquid.

#柏翠大赛#yam Rose Cake recipe

16. Stir it into flour spikes.

#柏翠大赛#yam Rose Cake recipe

17. Live into dough.

#柏翠大赛#yam Rose Cake recipe

18. Divide the filling and dough into squeezers of the same size.

#柏翠大赛#yam Rose Cake recipe

19. Squeeze the noodles into small garden cakes.

#柏翠大赛#yam Rose Cake recipe

20. Put the fillings on.

#柏翠大赛#yam Rose Cake recipe

21. Fold the dough upwards to finish wrapping the fillings.

#柏翠大赛#yam Rose Cake recipe

22. Tuan into a ball.

#柏翠大赛#yam Rose Cake recipe

23. Pat them into garden cakes and put them on a baking tray.

#柏翠大赛#yam Rose Cake recipe

24. The upper and lower heat of the electric oven is 200 degrees, and it is baked for 15 minutes.

#柏翠大赛#yam Rose Cake recipe

25. The dough should be slightly yellow.

#柏翠大赛#yam Rose Cake recipe

26. Finished product.

#柏翠大赛#yam Rose Cake recipe

Tips:

If the cake crust is soft and waxy, put the cake in a fresh-keeping bag after it cools, and it will taste better after returning to the oil for a period of time.

Comments

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