1. Peel and cut yam medicine and soak in clean water to prevent oxidation, and set aside
2. The quail eggs are steamed and peeled for later use, and sago is for later use
3. Pour an appropriate amount of water into the pot, add the sago to a boil after high heat, stir a few times to prevent sticking together, and cook until the sago is half cooked (some white spots)
4. Pour in yam medicine, add appropriate amount of water, and boil on high heat
5. Add quail eggs after the yam is cooked
6. Finally, add rock sugar, cook for about 5 minutes on high heat, turn off the heat and cover the pot, simmer for a while and it will be OK
7. Ready to eat
Tips:If there is wolfberry, you can put some wolfberry, rock sugar can also be replaced with brown sugar, they are all good tonic
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