1. Put the peanuts on the plate, put in the microwave for three minutes, peel the peanuts.
2. Put it into the fresh-keeping wear and break it with a rolling pin.
3. Dice carrots and cucumbers for later use.
4. The yam is peeled, cut into pieces and steamed in a steamer, then put in a cooking machine and mashed.
5. Add the diced carrot and diced cucumber and stir well.
6. Squeeze the salad dressing.
7. Sprinkle with crushed peanuts.
8. Decorate with carrot flowers.
