Name: Yam Silkie Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Silkie; A Yam; Some Angelica; Some Astragalus; 4-5 Ejiao jujube; A drop sesame oil; 2-3 drops Cooking Wine; Small spoon Wolfberry; A Green onion; A few pieces ginger

Yam Silkie Soup

by Demon sister

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

It’s the first time to cook soup. It’s a serious attempt to cook a meal for the one you love, although he didn’t eat it in the end, which is a pity. Without his testimony, it’s a little bit of a loss, but it will definitely not affect the sense of accomplishment in this successful soup-making process~ I, who have never cooked before, have slowly begun to fall in love with the kitchen. Maybe it’s the one I’m willing to learn to cook for him~

Yam Silkie Soup

1. Wash the silky chicken, put it in the pot and let the water drop, not too long, then remove the bubbles to clean the chicken

2. Cut the yam into sections, wash all the seasonings except wolfberry, and set aside

3. Put the silky chicken and all the seasonings except wolfberry and yam into a casserole, add a little sesame oil and cooking wine, add a little salt or not according to personal preference, boil over high heat and simmer for 3 hours, until the chicken is soft and soft Yes, put the yam in the end and continue to simmer for half an hour

4. Finally, add medlar and green onion before starting the pot, turn off the heat and simmer for a few minutes. At this time, open the lid, and a scent of chicken incense, chive, and green onion will swell your face until you drool, a soup that is particularly successful and full of accomplishment.