Yam Soup

Name: Yam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam; 50g carrot; 50g corn kernels; 1 piece egg

by Still good food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Yam is one of the most common ingredients and one of the cheap ingredients with high nutrition. I used to use yam when kids didn’t like to eat

Cook all kinds of food for them. The yam not only supplements nutrition, but also relaxes the spleen and stomach. Naturally, children should not eat too much. Abundant colors

Once they have more balanced nutrition, they will eat very happily. "

Ingredients

Yam Soup

1. .Materials 200 grams of yam corn kernels 50 grams carrots 50 grams 1 egg

2. .Wash the yam and cut into pieces, pour it into the Vishmei cooking machine, turn to the fruit and vegetable function key to start.

3. .Boil the water in the pot to about 80 degrees, pour the yam mud and spread it out quickly.

4. .Wash the corn and dice the carrots for later use.

5. . Pour into the yam soup.

6. .Pour the beaten eggs into the yam soup and stir quickly.

7. .Pour in a small amount of salt, and the carrots and corn kernels can be cooked. .

8. . Finished product.

Tips:
The eggs must be beaten evenly, and then pour into the yam soup so that thin frangipani will appear (if it is not beaten evenly, it will become lumpy, which will affect the taste). The yam is finely beaten with the Vesmax Wall Breaker. Pour it into the pot and press it quickly, otherwise it will form a big lump (small lump does not affect, if you mind, use a spatula slowly Pressed).