Yam Spare Ribs Soup

Name: Yam Spare Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chinese Yam; 1/2 a catty Ribs; 1 carrot; A few pieces ginger; Some salt

by Snow ice girl

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

One of the functions of yam is suitable for men: preventing the recurrence of "old stomach disease". Among patients with "old stomach disease", quite a few belong to ulcer disease, and autumn is the season when ulcer disease is prone to occur or recur. Modern pharmacological studies have confirmed that allantoin contained in yam helps to repair the gastric mucosa.

Ingredients

200g Chinese Yam
1/2 a catty Ribs
1 Carrot
A few pieces Ginger
Some Salt

Yam Spare Ribs Soup

1. The materials are ready.

2. Wash the ribs to get rid of blood.

3. Ginger slices.

4. Yam, carrot hob cut into pieces.

5. Put the drained ribs and sliced ginger into the pot, and add enough water.

6. The fire boiled.

7. Pour in the sliced yam and carrots.

8. Bring to a boil over high heat and cook for 40 minutes on medium heat.

9. When the soup is milky white, add salt.

10. Turn off the fire.

11. Produced.

Tips:
Because there is not enough time, it is almost enough to adjust the medium heat for 40 minutes. If it is a small fire, it is best to cook for more than an hour. Medium-fire soup is thick, low-fire soup is clear depending on demand.