Yam Stew
1.
Prepare the ingredients.
2.
Wash the pork and cut into small pieces.
3.
The quail eggs are cooked in a pot.
4.
Peel the yam, wash, and cut into small pieces; break the broccoli florets, wash and set aside.
5.
Peel the quail eggs; add a little oil and salt to the boiling water, and blanch the broccoli for a while.
6.
Heat oil in a pot, add sugar, and fry on medium heat.
7.
When the white sugar is about to pull the silk, add the meat and stir fry for color.
8.
Add star anise, add salt; continue to stir fry to get oil.
9.
Add appropriate amount of cold water; bring to a boil on high heat and simmer on low heat for 20 minutes.
10.
Pour in the quail eggs, boil and simmer for 5 minutes.
11.
Add yam and simmer for 15 minutes after boiling.
12.
Adjust the flavor and put it in a bowl.
Tips:
1. After the pork is sugary, there is no need to add soy sauce.
2. Peel off the shell of the quail egg and make a few cuts with a knife to taste it.
3. After the yam is peeled, washed and cut, put it in cold water to avoid oxidation and discoloration.