Yam Stew

Yam Stew

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Starting from the twenty-sixth of the twelfth lunar month, the sumptuous New Year’s Eve dinners are about to "be out of the pot." The stewed meat is fragrant and authentic. It is a simple and unpretentious New Year's Eve dinner, the "starting dish" of the New Year, and the "implication dish" for family reunion and happiness.

In the past, ordinary people had relatively poor lives, and they finally hoped that the New Year was approaching, so they went to the bazaar to cut a piece of meat and go home. Therefore, stewed meat on the twenty-sixth lunar month is also called "the twenty-sixth lunar month, killing pigs and cutting new year meat." People can only eat meat during the New Year, so it is called "nian meat".

To eat "nian meat", you must eat braised pork, because the meat itself represents the meaning of wealth, and braised pork can better express the prosperity of the coming year. Therefore, a bowl of steaming braised pork with meaty aroma How many people look forward to meat on the twenty-sixth day of the twelfth lunar month. Even today, the days of every family have become more prosperous, but buying some big meat on the twenty-sixth lunar month has become an old tradition that many people have not forgotten.

Looking at the bowl of fragrant and hot, stewed and crispy meat, I also ate a few pieces of meat, which I usually don't eat much.

This pot of stew is the most simple food in people's minds. It is more enjoyable, more affordable, and feels more at home than the delicacies of mountains and seas. As I eat, the taste of the year is getting stronger..."

Ingredients

Yam Stew

1. Prepare the ingredients.

Yam Stew recipe

2. Wash the pork and cut into small pieces.

Yam Stew recipe

3. The quail eggs are cooked in a pot.

Yam Stew recipe

4. Peel the yam, wash, and cut into small pieces; break the broccoli florets, wash and set aside.

Yam Stew recipe

5. Peel the quail eggs; add a little oil and salt to the boiling water, and blanch the broccoli for a while.

Yam Stew recipe

6. Heat oil in a pot, add sugar, and fry on medium heat.

Yam Stew recipe

7. When the white sugar is about to pull the silk, add the meat and stir fry for color.

Yam Stew recipe

8. Add star anise, add salt; continue to stir fry to get oil.

Yam Stew recipe

9. Add appropriate amount of cold water; bring to a boil on high heat and simmer on low heat for 20 minutes.

Yam Stew recipe

10. Pour in the quail eggs, boil and simmer for 5 minutes.

Yam Stew recipe

11. Add yam and simmer for 15 minutes after boiling.

Yam Stew recipe

12. Adjust the flavor and put it in a bowl.

Yam Stew recipe

Tips:

1. After the pork is sugary, there is no need to add soy sauce.

2. Peel off the shell of the quail egg and make a few cuts with a knife to taste it.

3. After the yam is peeled, washed and cut, put it in cold water to avoid oxidation and discoloration.

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