Yam Stewed Pork Bone Soup

Name: Yam Stewed Pork Bone Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yam; 1 corn; 400g Pork bone; 200g bacon; 25ml Cooking Wine; 5g Wolfberry; 10g ginger

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Yam has the effects of nourishing and strengthening, helping digestion, accumulating weak sweat, and stopping diarrhea. Yam is not limited to the season, and it has nourishing effects when consumed throughout the year. This soup is delicious and has an extra sweetness. It uses yam, corn and pork bones, and some bacon is added so it tastes very delicious. You can also try if you like

Ingredients

400g Yam
1 Corn
400g Pork Bone
200g Bacon
25ml Cooking Wine
5g Wolfberry
10g Ginger

Yam Stewed Pork Bone Soup

1. Soak pork bones in clean blood and wash, bacon, corn and yam

2. Prepare ginger slices and cooking wine, goji berries

3. Boil the bacon and pork bones in a pot under cold water and then pick them up

4. Cut the corn into sections, peel the yam and cut into hob pieces

5. Add water to the soup pot, first add the bacon and pork bones

6. Pour in ginger

7. Add cooking wine

8. Cover and cook until it is slightly boiled to remove the foam, then turn to a high heat and turn to a low heat for an hour

9. Then turn on the bacon, add the yam cubes and corn segments, add them to a high heat, turn to a low heat, and cook until the yam is cooked and soft.

10. Cut the picked bacon into pieces, wait until the yam is cooked and soft, then pour in the bacon and cook for 2 minutes, then turn off the heat.

11. Pour into a bowl and add wolfberry berries to enjoy

Tips:
1. The salty and lightness of bacon varies from home to home. It tastes just right after adding it, so there is no need to add salt. If it is too salty, soak it with water to remove the salty taste, so as not to affect the taste
2. In this way, the bacon will not be soft, so you can cook as you like