Yam Sticky Bean Buns
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Scrape the yam, wash and cut into small pieces!
2. Put it in a food processor and mash it!
3. Pour in sugar, glutinous rice flour and soy milk powder!
4. Knead into yam sticky rice dough!
5. Touch the starch in the steamed bun mold!
6. Take a small ball and press it!
7. Put in the red bean paste!
8. After wrapping, put it in the steamed bun mold and press it a few times, then knock it on your hand and place it on the grate!
9. Make water in a steamer, boil it, put in bean bags, and SAIC will take 30 minutes!
10. Appreciate the finished product!
11. Appreciate the finished product!
