Yam Strawberry Daifuku

Name: Yam Strawberry Daifuku
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yam; 30g pumpkin; 4 pcs Strawberry; Some Coconut

by Xizi flowers in Pinellia ternata

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Instead of using glutinous rice balls to wrap strawberries in the traditional Dafu City, I used yam and pumpkin puree this time, and the outer layer was dipped in fragrant coconut paste. Yam can invigorate the spleen and stomach, help digestion, and pumpkin can enhance the baby’s immunity and prevent constipation. Strawberry is known as the "Queen of Fruits". It contains a large amount of vitamin C and carotene and other nutrients, which have an important impact on the development of the baby's brain and intelligence. "

Ingredients

100g Yam
30g Pumpkin
4 pcs Strawberry
Some Coconut

Yam Strawberry Daifuku

1. Peel the yam and cut into pieces.

2. Peel the pumpkin and cut into pieces.

3. Put it in a steamer and steam for about 15 minutes until fully cooked.

4. Do not remove the roots of strawberries. Rinse them with clean water and soak them in light salt water for 5 minutes. At this time, most of the pesticides can be dissolved with water.