Yam Sweet Potato Soup

Yam Sweet Potato Soup

1. The raw materials are shown in the picture.

2. Peel the sweet potato, wash and cut into small cubes, peel the yam, wash and cut into small pieces.

3. Put Jiang sweet potato cubes, yam cubes, and rock sugar in a small casserole, add appropriate amount of water, and boil on high heat.

4. After boiling, carefully skim off the froth and simmer for 15 minutes on low heat.

5. Add a few red dates and cook for five or six minutes.

6. You can enjoy it after serving, warm and sweet, sweet potato and iron stick yam are sticky and noodles, delicious~

Tips:

1. Both sweet potatoes and yams must be noodles, waxy, the taste is the best.
2. It tastes great when cooked with brown sugar!