Yan Invites The Canopy
by Star Chef House
Favorite
Difficulty
Normal
Time
20m
Serving
2
Pig blood (pig red): sweet, bitter, warm in nature, has the effects of detoxification, clearing the intestines, enriching blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty.
Pig blood is suitable for the crowd:
suitable for majority of the people
1. Suitable for people with anemia, the elderly, women, and those engaged in dust, textiles, sanitation, mining, etc.; suitable for people with blood deficiency, headwind and dizziness; suitable for people with intestinal parasites and noisy abdominal distension;
2. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less food; stop eating during illness; stop eating at the stage of upper gastrointestinal bleeding.
Therapeutic effects of pig blood:
Salty taste and flat in nature;
It has the effects of removing blood stasis, stopping bleeding, and benefiting the large intestine;
Chinese medicine believes that pig blood can treat dried blood tuberculosis.
Food relative to pig blood:
Pork blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating kelp with it will cause constipation.
Guidance on pig blood practice:
1. After buying the pig blood, be careful not to break the clot, remove a few sticky pig hairs and impurities, then let the water boil for a while, cut into pieces, fry, burn or use as the main ingredient and auxiliary ingredient for making soup;
2. When cooking pig blood, it is best to use chili, onion, ginger and other condiments to suppress the flavor. In addition, it is not advisable to cook pig blood alone.
In the cold winter season, the weather is very cold, and the human body is often relatively fragile. Therefore, it is extremely important to eat more and more supplements in winter. Pig blood is rich in nutrients. Diet therapy can regulate blood and remove blood stasis, stop bleeding, and benefit the large intestine. Winter is the tonic season. There are many benefits of eating pig blood in winter. Health experts believe that pig blood can cure dry blood tuberculosis. In addition, eating pig blood can Supplementing a variety of vitamins can also clear the intestines and stomach, anti-aging and so on. So choose as the main ingredient. "
Pig blood is suitable for the crowd:
suitable for majority of the people
1. Suitable for people with anemia, the elderly, women, and those engaged in dust, textiles, sanitation, mining, etc.; suitable for people with blood deficiency, headwind and dizziness; suitable for people with intestinal parasites and noisy abdominal distension;
2. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less food; stop eating during illness; stop eating at the stage of upper gastrointestinal bleeding.
Therapeutic effects of pig blood:
Salty taste and flat in nature;
It has the effects of removing blood stasis, stopping bleeding, and benefiting the large intestine;
Chinese medicine believes that pig blood can treat dried blood tuberculosis.
Food relative to pig blood:
Pork blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating kelp with it will cause constipation.
Guidance on pig blood practice:
1. After buying the pig blood, be careful not to break the clot, remove a few sticky pig hairs and impurities, then let the water boil for a while, cut into pieces, fry, burn or use as the main ingredient and auxiliary ingredient for making soup;
2. When cooking pig blood, it is best to use chili, onion, ginger and other condiments to suppress the flavor. In addition, it is not advisable to cook pig blood alone.
In the cold winter season, the weather is very cold, and the human body is often relatively fragile. Therefore, it is extremely important to eat more and more supplements in winter. Pig blood is rich in nutrients. Diet therapy can regulate blood and remove blood stasis, stop bleeding, and benefit the large intestine. Winter is the tonic season. There are many benefits of eating pig blood in winter. Health experts believe that pig blood can cure dry blood tuberculosis. In addition, eating pig blood can Supplementing a variety of vitamins can also clear the intestines and stomach, anti-aging and so on. So choose as the main ingredient. "
