Yang Digua

Name: Yang Digua
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Sweet potato

by love double double

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It's getting colder and colder,
The children from the south yelled to turn on the air conditioner.
We have put on padded jackets!
When it's cold,
My favorite is a bowl of hot soup,
A hot meal,
Existing gastrointestinal ironing posts,
It can also force back the cold in the body.
Northern streets,
A vendor selling roasted sweet potatoes,
It's the most popular at this time!
Home-made roasted sweet potatoes,
It’s actually a very simple thing,
Just have an electric oven!
but,
Electric ovens are not available in every family.
and so,
Shuangshuang today will share with you another good way to eat sweet potatoes-Yang.
Yang,
Friends who have lived in the countryside must know that,
For example, Huangbingzi and Huangdigua,
Use a small amount of water and steam to cook food.
Today's sweet potatoes,
I use a rice cooker to make it,
Without adding a drop of water,
The sweet potatoes are between steaming and roasting.
There is a toasted burnt aroma at the bottom,
The top is the soft glutinous steamed sweet potatoes.
Most importantly,
This method is too simple!
It is really worth recommending!

Ingredients

4 Sweet Potato

Yang Digua

1. Wash the sweet potatoes and remove any bad parts in advance.
(Try to choose sweet potatoes that are similar in size, not too fat, slender ones)

2. Code the sweet potatoes in the model pot.
(In order to make the sweet potatoes have a burnt fragrance at the bottom, we put them in a single layer, don't stack them)

3. Turn on the rice cooker function.
(I like this function, the bottom fire is high, the working hours are long, such a program is about 1 hour, a program, sweet potatoes can be cooked, super easy, put it in, why should you go)

4. The work is done.
(To check if the sweet potatoes are ripe, just insert them with chopsticks to see if they can be easily inserted. If there is a hard core, extend the working hours)

5. The bottom of the sweet potato is the side that touches the bottom of the pot, and the sugar and oil of the sweet potato flows out, is it very similar to oven-baked?