[yangshuo Beer Fish Traditional Practice_yangshuo Beer Fish How to Make

Name: [yangshuo Beer Fish Traditional Practice_yangshuo Beer Fish How to Make
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g fish; 300g Sauce; 15g chopped green onion; 20g Sliced ginger; 35g onion; 15g Pat garlic; 10g Perilla; 30g Millet pepper; 150g beer

by Meng Bai Yizhi

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Twenty-year-old shop, all my life is to make a pot of fish.
Yangshuo Beer Fish: The sauce comes from intangible cultural heritage.
Beer fish is a wild fish caught in the Lijiang River. The meat is fresh and tender, without fishy smell, and each fish is clearly marked with a price.
The customer chooses the fish, the live fish are killed and served on the table, the ingredients are fresh and visible, and never cheat the guests.
Add Sister Liu’s secret sauce, with hourglass timing, guests participate in the experience, witness the deliciousness, so that guests can eat at ease and eat healthily.
For this reason, Sister Liu Beer Fish was also awarded the title of Top 100 Chinese Cuisine and Top 50 Chinese Cuisine in 2018.

It has become the official designated catering supplier for major sports events such as the Guilin International Marathon for 6 consecutive times.

Ingredients

800g Fish
300g Sauce
15g Chopped Green Onion
20g Sliced Ginger
35g Onion
15g Pat Garlic
10g Perilla
30g Millet Pepper
150g Beer

[yangshuo Beer Fish Traditional Practice_yangshuo Beer Fish How to Make

1. Cut the Lijiang fish into small pieces evenly

[yangshuo Beer Fish Traditional Practice_yangshuo Beer Fish How to Make recipe

2. Add Liu Jie's beer fish intangible cultural heritage sauce

3. Equipped with hourglass timing, guests participate in the experience and witness the deliciousness, so that guests can eat at ease and eat healthily. After 12 minutes of live cooking, out of the pot

4. Inheriting the taste of intangible cultural heritage, only to make a pot of fish for a lifetime.

Tips:
Sister Liu Beer Fish uses the method of cooking fish on the spot. It is the only one in Guilin and Yangshuo! Because we always insist on operating with integrity and never cheat customers!