Yangzhou Egg Fried Rice

Yangzhou Egg Fried Rice

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a classic Han snack in Yangzhou, Jiangsu Province. It has the characteristics of fine production, exquisite processing, emphasis on color matching, and original flavor. It has finally developed into one of the famous staple foods of Huaiyang flavor.

Ingredients

Yangzhou Egg Fried Rice

1. Prepare the required materials

Yangzhou Egg Fried Rice recipe

2. Dice the bell peppers separately

Yangzhou Egg Fried Rice recipe

3. Beat the eggs in a bowl, stir and cut the green garlic into sections

Yangzhou Egg Fried Rice recipe

4. Pour the oil in the wok and stir fry the colored peppers

Yangzhou Egg Fried Rice recipe

5. Pour in the egg liquid

Yangzhou Egg Fried Rice recipe

6. Continue to stir fry

Yangzhou Egg Fried Rice recipe

7. Add garlic seedlings and stir fry

Yangzhou Egg Fried Rice recipe

8. Finally pour the rice

Yangzhou Egg Fried Rice recipe

9. Add salt and stir fry evenly

Yangzhou Egg Fried Rice recipe

Tips:

Fried eggs with a little water in the egg mixture are smoother and tender.

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