Yangzhou Egg Fried Rice

by Kang Kang 1818

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a classic Han snack in Yangzhou, Jiangsu Province. It has the characteristics of fine production, exquisite processing, emphasis on color matching, and original flavor. It has finally developed into one of the famous staple foods of Huaiyang flavor.

Ingredients

Yangzhou Egg Fried Rice

1. Prepare the required materials

2. Dice the bell peppers separately

3. Beat the eggs in a bowl, stir and cut the green garlic into sections

4. Pour the oil in the wok and stir fry the colored peppers

5. Pour in the egg liquid

6. Continue to stir fry

7. Add garlic seedlings and stir fry

8. Finally pour the rice

9. Add salt and stir fry evenly

Tips:
Fried eggs with a little water in the egg mixture are smoother and tender.

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