Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Thai rice; Some Haricot vert; Some Cucumber; Some Sausage; Some Chives; Some Diced carrot; Some corn kernels; Some egg; Some shrimp

by Le Yo Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

According to legend, the broken golden rice that Yang Su loved to eat in the Sui Dynasty was egg fried rice. When Emperor Yang of Sui toured Jiangdu (now Yangzhou), he also introduced egg fried rice to Yangzhou. Later, he experienced the gradual innovation of culinary masters and developed into one of the staple foods with unique flavor and small reputation. The ingredients are rich, the color is beautiful, the rice grains are distinct, the mouth is fragrant, and the aftertaste is long.
Thai fragrant rice is of good quality, pleasant fragrance, puffy and sweet in the mouth. It is used to make traditional Yangzhou fried rice, which tastes better. "

Ingredients

300g Thai Rice
Some Haricot Vert
Some Cucumber
Some Sausage
Some Chives
Some Diced Carrot
Some Corn Kernels
Some Egg
Some Shrimp

Yangzhou Fried Rice

1. Prepare ingredients. 300 grams of Thai fragrant rice, appropriate amount of diced carrots, appropriate amount of green beans, appropriate amount of corn kernels, appropriate amount of cucumber, two eggs, appropriate amount of sausage, appropriate amount of shrimp, appropriate amount of chives.

2. Wash the fragrant rice, then put it in a rice cooker, add an appropriate amount of water to start cooking, after the rice is cooked, let it cool for later use.

3. Dice cucumber, dice sausage, beat eggs, chop chives and set aside.

4. Add half an egg white and a teaspoon of starch to the prawns and marinate for 10 minutes.

5. Add appropriate amount of water to the pot. After the water is boiled, add corn, green beans, and carrots to the pot and blanch the water for later use.

6. Add a little oil to the pan, heat the oil and pour in the shrimps and stir fry. The shrimps can be served when they turn white and mature.

7. Add a little oil to the pot. After the oil is hot, pour corn, green beans, carrots, cucumbers, and sausages into the pot, add a little salt and stir-fry well, then set aside.

8. Add a little oil to the pan, pour in the egg mixture when the oil is hot, and beat the eggs while frying.

9. Pour the rice into the pot and stir-fry evenly.

10. Pour all kinds of vegetables into the pot and stir-fry them evenly.

11. Pour the shrimps into the pot, then drip a little sesame oil and stir evenly, then it can be out of the pot.

Tips:
1. The rice must be left to cool before frying.
2. Carrots, corn, green beans are not easy to fry in a short time, so blanch them first.
3. Don't over-fry the eggs, and slide them into small pieces while frying.
When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.