Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Overnight rice; 1 by one Pea corn; 6 Prawns; 1 carrot; 2 pcs egg; 2 pieces Ham; 3 short segments shallot; Some salt; 1 tablespoon Oyster sauce

by Jamie 2224692524

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Yangzhou fried rice

Ingredients

bowl Overnight Rice
1 by one Pea Corn
6 Prawns
1 Carrot
2 pcs Egg
2 pieces Ham
3 short segments Shallot
Some Salt
1 tablespoon Oyster Sauce

Yangzhou Fried Rice

1. Cut all the ingredients into small pieces and set aside. The shrimp is slightly larger, and the green onions are shredded.

2. After the pan is hot, break the two eggs, stir-fry them into small pieces, and then take them out and place in a small bowl for later use

3. After the pan is heated with less oil, sauté 1/3 of the green onion in the pan until fragrant, then stir the shrimp, peas, corn, ham, and carrot together in the pan for 1-2 minutes, and place them in a small bowl for later use.

4. After re-heating the oil, add the remaining 2/3 shredded scallions and stir fry until fragrant, add the rice overnight, stir-fry for a while, pour in all the eggs and garnishes that have been fried before, stir fry, add a spoonful of oyster sauce to continue Stir fry out of the pot